A Light-Filled Pairing to Ring in a (Hopefully) Brighter New Year. This is a wine that cries out for the right food. Its distinctive notes of almond, brioche and honey, intermingled with crisp citrus fruits (lemon, lime) and baked apples, are all wrapped up in a hint of minerality and with a vivid, laser like acidity. When I first tasted Henriot’s Cuvée Hemera 2005 (in 2019), I was wowed by its youthfulness - after all, it had spent twelve years en tirage and another two in the bottle (post-dégorgement) before reaching my lips! Yet, like a confident and charming woman of a certain age, it had held onto a zesty playfulness, one that complements a well-earned complexity. The Hemera 2005 retails for about $199 and can be found on. The dark caves, with their ideal temperature and humidity, provide perfect conditions for the wine to develop, over time, richness of texture, along with a multitude of flavors. French law requires that vintage wines like this one (made from grapes of only one year's harvest) be aged a minimum of three years, yet Cuvée Hemera quietly rests underground in Henriot’s chalky cellars for 12 years on its lees (the spent yeast). Hemera’s special blend consists of equal amounts of two grape varieties: Pinot Noir, providing strength and body, and Chardonnay, bringing freshness, delicacy and finesse.Ĭuvée Hemera is also notable for its long aging time. Decanter’s Champagne specialist Michael Edwards declared it a “perfectionist creation of Henriot’s villages, all grand crus,” a reference to the desirable vineyards from which the grapes hail: small villages within the areas known as the Côte des Blancs and Montagne de Reims. The Henriot Hemera 2005 was introduced to the market in 2018, where it quickly caught the attention of the wine press.
#HENRIOT HEMERA 2005 PLUS#
“It is surely no coincidence,” he says, “that some of the best Champagnes are made by houses dominated by single families.” Terroir Plus Aging - It’s What Makes the Henriot Hemera 2005 so Special
Decanter Magazine’s Stephen Brook sees a genuine commitment to quality in the family-run businesses of the Champagne region. And while most of the well-known Champagne houses are owned by huge corporations, Henriot is one of the few remaining family-owned brands, managed for over two centuries by family members who have passed down their knowledge and traditions for generations. Today, Henriot produces seven unique variations of Champagne, the world’s most cherished sparkling wine. It quickly became a huge success, not only in France, but throughout all of Europe, most notably within the royal courts of Austria, Holland and Hungary. Soon after being widowed, with a strong will and some of the most valued vineyards in Champagne, Apolline created the Veuve Henriot Ainé brand. It was founded in 1808 by Apolline Henriot, an enterprising woman who brought her family’s knowledge of viticulture to the commercial market. Two Centuries of ExcellenceĬhampagne Henriot is considered one of the jewels of the Champagne region. Isn’t it fitting, then, that one of the finest champagnes is named after this Greek goddess of daylight? Sipping on Champagne Henriot Cuvée Hemera 2005 is like soaking in a bit of sunshine - be it the radiant light of a warm summer day or the crisp, near-blinding sunlight reflecting off freshly-fallen winter snow. She brightened the dark with her morning greeting over the earth, pulling back the black curtains of Erebos (a place of darkness) and letting her light shine through. In Greek mythology, Hemera was the goddess of daylight.
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